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French Patisserie

Explore the art of French culinary skills used in French patisserie. You will learn how to create a range of French patisseries which include chocolat éclairs, mille feuille and meringues. Develop your techniques in creating indulgent masterpieces. This course is suitable if you are a beginner or wanting to develop your skills further.

Full Fee: £70.00
60+ Fee: £55.00
Concessionary Fee: £35.00
Resources: £10.00

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