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Level 2 Award in Food Safety in Catering

In this Level 2 qualification course you will learn the importance of food safety to gain knowledge of the relevant systems, techniques and procedures; understand how to control food safety risks (personal hygiene, food storage, cooking and handling); and gain the confidence and expertise to safely deliver quality food to customers.

Full Fee: £65.00
60+ Fee: £65.00
Concessionary Fee: Free

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