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Level 2 Award in Food Safety in Catering

In this Level 2 qualification course you will learn the importance of food safety to gain knowledge of the systems, techniques and procedures involved; understand how to control food safety risks (personal hygiene, food storage, cooking and handling), and gain the confidence and expertise to safely deliver quality food to customers. To receive the concession, you must be unemployed and on JSA/ESA (WRAG) or in receipt of Universal Credit (Mandated).

Full Fee: £65.00
60+ Fee: £65.00
Concessionary Fee: Free
Resources: £10.00

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