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  • Bread Baking Basics

    Learn the basic skills required in making your own homemade bread. You will learn how to prepare a range of breads with different flour and flavours, as well as the opportunity to discuss and adapt recipes to suit your tastes. The course will include discussions around recipes and ingredients, preparation and baking of bread which you will take home at the end of each session. This course is suitable if you are a beginner or wanting to develop your skills further.

    Full Fee: £80.00
    60+ Fee: £60.00
    Concessionary Fee: £40.00

  • Cake Baking Basics

    Weigh, mix and bake a range of delicious, classic cakes in this short course. You will learn the basics in how to bake a good cake and develop your skills in lining tins, knowing when cakes are cooked and making fillings and toppings.

    Full Fee: £80.00
    60+ Fee: £60.00
    Concessionary Fee: £40.00

  • Cooking Skills – Basic Cooking for Beginners

    A course for anyone who is new to cooking and wants to learn the basics of preparing and cooking meals. You will gain more confidence in the kitchen and develop basic cooking skills whilst preparing quick and easy dishes.

    Full Fee: £100.00
    60+ Fee: £75.00
    Concessionary Fee: £50.00

  • Cooking Skills – Mediterranean Kitchen

    Experience some of the joys of Mediterranean cooking and learn how to cook some of the wonderful recipes from countries such as Italy, Turkey, Spain and Greece. You will develop cooking skills using ingredients from the Mediterranean to create traditional recipes that are quick and easy to make at home.

    Full Fee: £100.00
    60+ Fee: £75.00
    Concessionary Fee: £50.00

  • Cooking Skills – Vegetarian & Vegan Recipes

    Create delicious and nutritious, exciting meals with recipes that are free from meat and animal products. Use a range of ingredients and learn about vegetarian and vegan substitutes to create traditional recipes.

    Full Fee: £100.00
    60+ Fee: £75.00
    Concessionary Fee: £50.00

  • French Patisserie – Beginners

    Explore the art of French culinary skills used in French patisserie. You will learn how to create a range of French patisserie using a variety of ingredients. Develop your techniques in creating indulgent masterpieces. This course is suitable for beginners.

    Full Fee: £80.00
    60+ Fee: £60.00
    Concessionary Fee: £40.00

  • French Patisserie – Improvers

    Develop your skills further in experimenting with ingredients to create new and exciting patisserie. This course follows on from the beginner level course and is suitable for learners with some experience of baking and preparing patisserie.

    Full Fee: £80.00
    60+ Fee: £60.00
    Concessionary Fee: £40.00

  • IAG

    Level 1 Award in Nutrition and Health

    An accredited Level 1 Award designed to improve your understanding of nutrition and health. You will develop understanding of the importance of eating healthily and maintaining hydration; develop understanding of food choices and how to make healthy choices; and increase understanding of eating disorders, the connections between food and feelings and ways to seek help and support. To enrol on this course, you must have completed the Nutrition and Health – Introduction course.

    Full Fee: £150.00
    60+ Fee: £150.00
    Concessionary Fee: Free

  • IAG

    Level 1 Certificate in the Hospitality Industry

    An accredited Level 1 Certificate course designed to give you the introductory skills you need to understand and start out in the hospitality industry. Through this course, you will complete a number of core units that include healthy eating, food preparation, front house operations and guest services.A minimum 85% attendance is required on this course for successful completion

    Full Fee: £300.00
    60+ Fee: £300.00
    Concessionary Fee: FREE
    IAG Required

  • IAG

    Level 1 Certificate in the Hospitality Industry – Introduction

    An introductory course that prepares you with a good basic understanding of the hospitality industry, with a particular focus on food, catering and hospitality services. You can progress to the Level 1 Certificate in Introduction to the Hospitality Industry after successful completion of this introduction.

    Full Fee: £60.00
    60+ Fee: £60.00
    Concessionary Fee: £60.00
    IAG Required

  • Level 2 Award in Food Safety in Catering

    In this Level 2 qualification course you will learn the importance of food safety to gain knowledge of the relevant systems, techniques and procedures; understand how to control food safety risks (personal hygiene, food storage, cooking and handling); and gain the confidence and expertise to safely deliver quality food to customers.

    Full Fee: £65.00
    60+ Fee: £65.00
    Concessionary Fee: Free

  • Nutrition and Health – Introduction

    An introductory course that explores the relationship between eating well and wellbeing. You will learn about the impact food has on your general wellbeing and how to apply simple changes through nutrition. You can progress to the Level 1 Award in Nutrition & Health after successful completion of this introduction.

    Full Fee: £50.00
    60+ Fee: £50.00
    Concessionary Fee: £50.00

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