Level 1 Certificate in the Hospitality Industry

An accredited Level 1 Certificate course designed to give you the introductory skills you need to understand and start out in the hospitality industry. Through this course, you will complete a number of core units that include healthy eating, food preparation, front house operations and guest services.A minimum 85% attendance is required on this course for successful completion

Full Fee: £300.00
60+ Fee: £300.00
Concessionary Fee: FREE
IAG Required

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Course has an IAG symbol

What is IAG? Information, Advice and Guidance (IAG) is required to enrol on any course with an IAG symbol. This is usually a pre-course interview.


Telephone – Contact us on 01708 434955, selecting option 1, then option 1 again to book an appointment and to find out what you need to bring with you.


Course has no IAG symbol

Telephone – Call our Centre Support Team on 01708 434955 selecting option 1, then option 1 again to complete your enrolment form before you come in to complete the process.


In Person – No appointment is necessary but please check our opening hours before coming along. You will be able to enrol at our Bower Park or Brittons Centres. You will need to bring along your payment, ID, proof of address and proof of eligibility (if applicable) at the time of your enrolment. If you are unsure what to bring, please ring ahead for confirmation.


Click here for more information about how to enrol.

FAD727 Level 1 Award in Nutrition and Health